Quality & Safety Standards

Hygienic processing

Fruit is washed and processed in a sanitary facility before slicing begins. Work surfaces and equipment are cleaned between batches, and staff follow basic food-hygiene practice throughout.

Precision machine-slicing

Every slice is cut by machine to a consistent thickness, so drying is even and texture is consistent pouch to pouch — no ragged, unevenly-dried pieces.

Food compliance

Our products are processed in line with DFTQC (Department of Food Technology and Quality Control) Nepal standards for food safety and labelling.

Zero sulphites, zero shortcuts

• No added sugar, preservatives, or artificial colouring in any product
• No sulphites used in processing or packing
• One ingredient on the label — the fruit itself

Sanitary facility standards

Dehydration happens at controlled low temperatures, and packing takes place in a clean, pest-controlled environment within 48 hours of drying, sealed while still at peak freshness.